Withof is situated between Brasschaat and Wuustwezel and was built in
1902. For the first time in its 103 years of history it is now being
dedicated ot recreational and culinay activities. Surroundes by a
parkland of more than 10 acres of tranquility, this completely renovated
hotel now forma a welcome exception, north of the ever busy metorpolis.
At the end of a beautiful sweeping driveway, our parking valet awaits
your arrival to take car of your car and luggage. After a refreshin or
comforting drink, six rooms, 55 to 65 m², with a view on either the
pond or the herb garden, are awaiting you. Two of the accommodations are
unique in having a private terrace. Wala Pairon has provided a personal,
warm and comtemporary color plan.
Kasteel Withof employs a
staff of 25 people. Each of them driven by providing the best gastronomy
and delicate wines to our guests. A complimentary half bottle of Pol
Roger Champagne is awaiting you in your room. Free use of minibar and
Nespresso machine are included as standard. Those guests who prefer an
aromatic cup of tea, have a choice of a wide selection, amongst which
are several primeurs. These of course are naturally subjet to change
during the vaorious seasons of the year.
Every morning, the
restaurants executive confectioner provides crunchy rolls and sweet
cakes from freshly rolled flaky pastry. In each of the rooms, the guests
find, amongst other things, a pillow menu, full genuine linen, fluffy
sumptuous-cuddle-towels -450 gr/m²- as well as the full Bvlgari
cosmetic line for both men and women. Naturally, every room provides
free internet access and the entire building complies with the highest
and latest safety and security standards.
the lounge, guests may relax, listening to soft piano music or read an
exiting book from the castles private library. The bartender covets a
collection of over 700 liquors and liqueurs, including many unique rums,
matured Madeiras and selected Port wines. In addition, there is
the stylized wine cellar with over 2500 choices from every leading and
less known wine producing country in the world. Our sommeliers will be
pleased to explain their particular field of experience. As with our
other staff members, they are always ready to share their passion for
good food and delicate wines with the guests.